Foodie

Cultured Japanese Quail Debuts in Hong Kong

Vibrant European fine dining arrives at Té Bo in Taikoo Place

Hong Kong's Chef Ardy Ferguson is the Winner of the S.Pellegrino Young Chef Academy Competition in Asia

S.Pellegrino Young Chef Academy

Handshake Speakeasy - #1 Best Bar by World’s 50 Best Bars 2024 – Pops Up at Lobster Bar and Grill on 7 November

Lobster Bar and Grill at Island Shangri-La

Samsen Opens third iteration on On Lan Street in Central with the launch of Samsen Central

Samsen Hong Kong

Arcane Celebrates 10 Years with Three Unique Menus

The Arcane Collective by Shane Osborn

Ten stellar young chefs from across Asia announced for the regional final of S.Pellegrino Young Chef Academy Competition 2024-25, to be held in Hong Kong

S.Pellegrino Young Chef Academy

Cornerstone Welcomes New Australian Inspired Seasonal Menu

The Arcane Collective by Shane Osborn

Chef Hisashi Udatsu Opens First Udatsu Sushi Outside its Michelin-Starred Tokyo Home

Snack Baby Gelato & Drinks Opens

Chef Cary Docherty returns to Lobster Bar and Grill

Lobster Bar and Grill at Island Shangri-La

The rebirth of an icon: Jimmy’s Kitchen re-opens

Jimmy's Kitchen, Hong Kong

Coffeelin Opens as a Haven of Authentic Milanese Coffee

Unrivalled NYE Glamour at Island Shangri-La

Island Shangri-La, Hong Kong

COMPANION Promotes Alex Berry to Head of Dining

Melody Unveils a Festive Culinary Crescendo

Melody - House of Food & Music Opens its Doors in HK

Bengal Brothers Re-Opens in Wanchai as a Boozy Canteen

Bengal Brothers

Plantation Tea Bar Introduces Tea Cocktails by Antonio Lai

Plantation Tea Bar

Intervals Launches at Hong Kong International Airport

Intervals at Hong Kong Kong International Airport

Lorenzo Antinori Pays Tribute to Art of Bartending

Bar Leone by Lorenzo Antinori

The Arcane Collective Announces Victuals by Moxie

The Arcane Collective by Shane Osborn

Singapore-based start-up KARANA takes jackfruit global as it grows into larger markets

KARANA, Singapore

Plantation Tea Bar Invites Tea Connoisseurs and the Tea Curious

Plantation Tea Bar

The Arcane Collective Pops Up at Mandarin Oriental, Macau

The Arcane Collective by Shane Osborn

Terrace by LQV Brings a Touch of the French Riviera to Stanley

The Aubrey at Mandarin Oriental, Hong Kong Launches a New Cocktail Programme

The Aubrey at Mandarin Oriental, Hong Kong

Terroirs by LQV: the quintessential French wine experience in Central

Shane Osborn Celebrates 1st Anniversary of The Arcane Collective

The Arcane Collective by Shane Osborn

nüte returns to BaseHall with new concept, benko by nüte

Singapore Plant-Based Food Startup KARANA Launches in US Market

KARANA, Singapore

Mott 32 Celebrates Autumn with Seasonal Hairy Crab Menu

Maximal Concepts

New Concepts at BaseHall: Introducing Local Culinary Brands Mamma's, Nute and Crew

BEDU Celebrates Three Years of Bedouin-style Hospitality and Introduces Little BEDU

BaseHall Celebrates its First Anniversary As Leading Food Hall in Hong Kong

Moxie Offers a Fresh Approach to Conscious Dining in Central

The Arcane Collective by Shane Osborn

卅二公館推出期間限定特色菇菌盛宴展示雲南野生食材的豐富多樣性

Maximal Concepts

The Arcane Collective Proudly Announces Moxie in LANDMARK, Central

The Arcane Collective by Shane Osborn

CORNERSTONE 開幕兩週年推出期間限定嚐味餐單

The Arcane Collective by Shane Osborn

The Aubrey Debuts Intimate Omakase Cocktail Bar Experience

The Aubrey at Mandarin Oriental, Hong Kong

CRUST Italian Launches Authentic Napoli Pasticceria in the Heart of Wan Chai

A Trio of Outstanding New Drinking & Dining Destinations Arrive at BaseHall

Karana: Asia's first whole-plant based meat brand launches in Hong Kong

KARANA, Singapore

Shane Osborn Announces the Launch of The Arcane Collective

The Arcane Collective by Shane Osborn

Maximal concepts and Mandarin Oriental, Hong Kong launch The Aubrey, an eccentric Japanese Izakaya

Maximal Concepts

Introducing Karana, Asia's first whole-plant based meat brand

KARANA, Singapore

Straits Clan and Oxwell & Co save Singapore Christmas

Basehall brings oktobefest to the heart of Hong Kong

Mott32:卅二公館推出滋補惹味秋冬菜譜

Maximal Concepts

Karana announces the closure of its US$1.7m seed funding

KARANA, Singapore

Basehall celebrates Hong Kong's culinary talent

OPERATION DAGGER: NEW HEAD BARTENDER

Operation Dagger