Some of the campaigns we work on
Accor expands its footprint in Goa with new luxury hotel projects
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Teardrop Hotels in Sri Lanka Partners with Asian Wellness Brand Vikasa
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Santa Checks-In to the Island Shangri-La for the month of December!
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Hong Kong's Chef Ardy Ferguson is the Winner of the S.Pellegrino Young Chef Academy Competition in Asia
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Handshake Speakeasy - #1 Best Bar by World’s 50 Best Bars 2024 – Pops Up at Lobster Bar and Grill on 7 November
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Samsen Opens third iteration on On Lan Street in Central with the launch of Samsen Central
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Arcane Celebrates 10 Years with Three Unique Menus
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Shangri-La recognised 17 times in Conde Nast Traveller 2024 Readers Choice Awards UK, US & China
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Ten stellar young chefs from across Asia announced for the regional final of S.Pellegrino Young Chef Academy Competition 2024-25, to be held in Hong Kong
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The Hari Hong Kong, in partnership with Ben Brown Fine Arts, presents The Hari Chronicles: in conversation with Enoc Perez and Kitty Chou
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Plaza Premium Group unveils Infinity Room, a “Lounge within a Lounge” located within Plaza Premium First at Hong Kong International Airport
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Cornerstone Welcomes New Australian Inspired Seasonal Menu
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Chef Hisashi Udatsu Opens First Udatsu Sushi Outside its Michelin-Starred Tokyo Home
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The Hari Hong Kong Launches Neighbourhood Guide Audio Tour with Exclusive Summer Package and Curated Experiences
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COMPANION and Andart Global Announce Agency Partnership Tailored to the Tourism, Cultural and Hospitality industries in Asia and the Arabian Gulf
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Island Shangri-La, Hong Kong presents The Shangri-La Suite: a bold new vision of modern Asian luxury in the heart of Hong Kong
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Plaza Premium Group appoints Global Head of ESG & Sustainability commits to UN Global Compact
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Chef Cary Docherty returns to Lobster Bar and Grill
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Hong Kong hospitality veteran John Girard joins Plaza Premium Group
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Intervals Launches at Hong Kong International Airport
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The Arcane Collective Announces Victuals by Moxie
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Singapore-based start-up KARANA takes jackfruit global as it grows into larger markets
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The Arcane Collective Pops Up at Mandarin Oriental, Macau
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Banwa Private Island’s Launches ‘Unscripted Adventures’
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The Flexi Group Launches as Largest Operator of Flexible Workspaces in Asia-Pacific
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The Aubrey at Mandarin Oriental, Hong Kong Launches a New Cocktail Programme
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Singapore's Mandala Club presents MASL by World’s Best Female Chef Pía León and partner Virgilio Martínez
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Shane Osborn Celebrates 1st Anniversary of The Arcane Collective
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A New Hospitality Paradigm for a New Era: Dorsett Hospitality International launches Dao by Dorsett
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Mandarin Oriental Hyde Park Partners with Maximal Concepts to Introduce The Aubrey London
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Teardrop Hotels Launches Winter 2021 Tours- Epic Journeys through Sri Lanka's highlands and coasts
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Asaya at Rosewood Hong Kong Launches Sexual Wellbeing Coaching and Workshops
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The Jul Nordic Festive Spirit Comes Alive at Asaya at Rosewood Hong Kong
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New Concepts at BaseHall: Introducing Local Culinary Brands Mamma's, Nute and Crew
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ASAYA LAUNCHES THE A-TEAM: CELEBRATING HONG KONG’S LEADING FITNESS AND WELL-BEING PRACTITIONERS
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Banwa Private Island Prepares Curated Air Transfers to Remote Palawan Destination
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Moxie Offers a Fresh Approach to Conscious Dining in Central
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The Arcane Collective Proudly Announces Moxie in LANDMARK, Central
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Global Food Partners Creates Positive Impact in Asia for Responsibly Sourced Supply Chains
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The Aubrey Debuts Intimate Omakase Cocktail Bar Experience
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Karana: Asia's first whole-plant based meat brand launches in Hong Kong
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Shane Osborn Announces the Launch of The Arcane Collective
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Companion Celebrates the Singapore- Hong Kong Travel Bubble with The Best of Hong Kong Roundup
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Maximal concepts and Mandarin Oriental, Hong Kong launch The Aubrey, an eccentric Japanese Izakaya
Read moreFoodie
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