[Hong Kong, September 2023] To celebrate the start of the cooler months, The Terrace at The Hari is launching a new seasonal drinks menu perfect for al-fresco cocktail hour. In addition, to help keep the party going well into winter, The Terrace at The Hari is also introducing the ‘This Is How We Roll’ weeknight offering, whereby guests can enjoy free flow of maki rolls and Martinis every Wednesday.
[Hong Kong, September 2023] To celebrate the start of the cooler months, The Terrace at The Hari is launching a new seasonal drinks menu perfect for al-fresco cocktail hour. In addition, to help keep the party going well into winter, The Terrace at The Hari is also introducing the ‘This Is How We Roll’ weeknight offering, whereby guests can enjoy free flow of maki rolls and Martinis every Wednesday.
The Terrace at The Hari’s new cocktail menu has been created to celebrate outdoor dining at this secluded oasis in the heart of Wan Chai. Highlights include Hana-Hana Shochu Highball made with Yanagita Senbouzakura, Lemon and Soda; or the Spritz Rosé made with Lambrusco Otello, Cantine Ceci, Prosecco Col de Salici Extra Dry, Orange and Sparkling Water; and the Hari 75 made of Perrier Jouet Grand Brut Champagne and The Hari Gin, a spiced aromatic take on the traditional London Dry that combines the warming spices of cardamom, cassia bark, star anise and cloves.
The Terrace at The Hari is also launching ‘This Is How We Roll’ - a weekly promotion guaranteed to keep the party going well into the evening. Available every Wednesday, guests can indulge in 120 minutes of endless Martinis and more while enjoying all-you-can-eat maki rolls. Highlights of the food menu include Shrimp Tempura served with chilli mayonnaise, avocado & cucumber, Zoku Roll served with cucumber, avocado, cream cheese, chimichurri and tare as well as the Hamachi served with ebi furai, avocado & ponzu emulsion.
Edward E. Snoeks, The Hari’s General Manager states, “The Terrace at The Hari is an extraordinary space, located in the centre of Wan Chai, but tucked away amongst dense tropical foliage. We have created a space here for people to have fun, enjoy after work cocktails, eat some delicious food, and maybe also have a bit of a party. As al-fresco season starts, this is only the beginning for The Terrace at The Hari!”
Located adjacent to Zoku Restaurant, The Terrace is an ideal venue for hosting al fresco drinks, dinners or events. The Terrace’s new cocktail menu is available from 1 September 2023.
‘This Is How We Roll’ promotion is available every Wednesday starting at HKD368 per person for 2-hours.
To find out more about The Terrace signature cocktails, please go HERE.
See the full This is How we Roll menu HERE.
High-res images of The Terrace at the Hari: HERE.
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For more information about The Hari:
Companion Communications:
Alex Berry: Alex@companioncommunications.com
June Heung: June@companioncommunications.com
Dominique Backhouse: Dominique@companioncommunications.com
The Hari:
Nicholas Chan: nicholas.chan@thehari.com
About The Hari
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.